The Milaidhoo Coconut Cake (Gabulhi Boakibaa) is so delicious that once you’ve tried it at Milaidhoo, you’ll want to make it at home to remind you of the best food of the Maldives. This simple recipe will make a fluffy and juicy Gabulhi Boakibaa that lets you continue your story of our small island while away from Milaidhoo.
Ingredients:
450 g Grated sweet young coconut
430 g Sugar
280 g Plain flour
50 g Rose water
50 g Coconut milk powder
2tsp Baking powder
3 Eggs
Oil for greasing the pan (use a neutral oil)
How you make it: